1359 Washington Ave
5 Dana St
415 Forest Ave
46 Pine St
703 Congress St
Caviar Fingers
siberian caviar, aioli, lemon, fingerling potato
| $18.00 |
Blistered Shishitos
garlic confit, sea salt
| $9.00 |
Deviled Eggs
cold smoked salmon, beet, sumac, wild salmon roe
| $9.00 |
Barcelona Spiced Nuts
sweet, tangy, house spiced nuts
| $7.00 |
Warm Olives
house marinated mediterranean olives
| $7.00 |
Patatas Bravas
yukon gold potatoes, spicy tomato sauce, our aioli
| $9.00 |
Radishes
cashew-dijon "butter", maine dulse, sea salt
| $10.00 |
Gildas
gordal olives, piparra peppers, cantabrian anchovy
| $8.00 |
Saucisson Sec de Basque
dry cured, basque style pork sausage, pimenton
| $13.00 | |
| $24.00 |
Saucisson Sec À la Truffe Noir
dry cured pork sausage, black truffle
| $12.00 |
Jamón Serrano
classic spanish dry cured ham, aged 18 months
| $12.00 | |
| $19.00 |
Chorizo Ibérico de Bellota
dry cured acorn fed ibérico, pimentón
| $14.00 | |
| $20.00 |
The Cheese Plate*
selection of farmstead cheese, pickled vegetables, salted spiced crackers & housemade jam
| $17.00 |
Raclette Toast
raclette cheese, sourdough, sumac, beech mushroom & more…
| $15.00 |
Beets
black berries, mint, pecans, ginger yogurt
| $15.00 |
Winter Salad
little gem, amaranth, tarragon vinaigrette, shallots, nutritional yeast
| $14.00 |
The Shrooms*
fried local farm egg, king oyster mushrooms, house chorizo sauce, sherry vinegar
| $17.00 |
Merguez
moroccan lamb sausage, harissa, chickpea, red pepper, pickled onion
| $16.00 |
Add Manzanilla $8, Add Jamón Serrano, any dish $10
Churros
fried custard, squash dulce de leche, chocolate
| $15.00 |
Eclair Español
serrano ham, vanilla, chocolate
| $15.00 |
Basque Cheesecake
red grapes, manchego, wine reduction
| $15.00 |
Hot Pear
caramel, puff pastry, almond
| $17.00 |
From the Oven
chocolate molten cake, pink peppercorn, bittersweet ganache
| $15.00 |
Duck "À l'Orange"
roasted duck breast, salsify, tear drop cabbage, orange, duck jus
| $35.00 |
The Vegetable
acorn squash, quinoa, chickpeas, ajo blanco, pepitas, broccoli "a la plancha," quatre épices, cacao nib
| $28.00 |
Steak Frites "Au Poivre"
grilled black angus petit filet, house made fries, brandy peppercorn sauce
| $44.00 |
Monkfish "Royale"
roasted local monkfish, fennel, leeks, marble potatoes, lobster broth, saffron, red pepper, aioli, brown butter crumbs
| $34.00 |
The Burger*
double stacked local beef patties, american cheese, lettuce, tomato-mustard, garlic dill pickle, black pepper brioche bun, house made fries
| $24.00 |
Coq au Vin
2 person minimum; red wine braised free range chicken, bacon, lardons, fingerling potato, heirloom carrot, crimini mushrooms, pearl onion, red wine gravy, grilled country bread
|
per person |
$33.00 |
Sangria Catalonia
red wine, cava, brandy, averna, curaçao, lemon, house grenadine
| $10.00 | |
| $28.00 |
Sabrosa
celery vodka, manzanilla, lillet blanc, club soda
| $15.00 |
The Spanish G&T
citadelle gin, campari ice cube, juniper, fever tree tonic
| $15.00 |
Demicco Daiquiri
bright water rum, mata blanco, lime
| $14.00 |
Whiskey Sour de Jamón
bourbon, caramelized jamón, chamomile, lemon
| $16.00 |
AY Caramba!
volcan blanco tequila, olive honey, lime
| $14.00 |
Wild Child
rye whiskey, becherovka, pało cortado, sweet potato, tamarind, ginger, lemon
| $16.00 |
Fever Dream #10
tanqueray no. 10, dry curaçao, campari, salted grapefruit, lime
| $15.00 |
Trompę le Monde
pisco, mezcal, akvavit, cocchi extra dry vermouth, candied orange, lime
| $15.00 |
Good Night & Good Luck
rye whiskey, akvavit, green chartreuse, luxardo, lime
| $15.00 |
De la Soul
cinnamon mezcal, apple brandy, luxardo disaronno, lemon
| $15.00 |
Electric Relaxation
blanco tequila, zubrówka, casis, cacao, luxardo, lemon
| $16.00 |
Abuelo
bourbon, pickled fennel seed grand marnier, averna, oleo xylem
| $17.00 |
Fifty-Two Pickup
mezcal, benedictine, alma quinquina
| $17.00 |
The KGB
ketel one vodka, manzanilla, siberian caviar stuffed olive
| $25.00 |
Sacred Profane (ME) Dark Lager
| $10.00 |
Goodfire (ME) Bonus Land, Pilsner
| $10.00 |
Bissel Brothers (ME) Substance, IPA
| $10.00 |
Gurutzeta (ES) Sarardoa Basque Cider
| $9.00 | |
| $25.00 |
Narragansett (RI)
| $5.00 |
Allagash White (ME)
| $8.00 |
Oxbow Luppolo Pilsner (ME)
| $10.00 |
Guiness Stout (IRL)
| $7.00 |
Kit Blonde (N/A)
| $6.00 |
Torpedo Soda
sweet potato, tamarind, lemon, aromatics
| $10.00 |
Naranja Soda
candied orange, lemon
| $9.00 |
Tea Español
chilled black tea, cardamom, juniper, honey
| $7.00 |
Zesty Citrus Soda
grapefruit, cardamom, lime
| $9.00 |
Venezuelan Lemonade
wicked tart lemons
| $8.00 |
Violet Beauregard Soda
blueberry, verjus rojo, aromatics
| $9.00 |
Töst (750ml)
sparkling white tea, cranberry, ginger
| $18.00 |
Zonin (750ml)
non-alcoholic prosecco
| $29.00 |
Coke
Coke Zero
Sprite
Ginger Ale
Fever Tree Tonic
Mas Fi Cava, Xarello-Macabeo-Parellada, Catalonia, Spain NV
| $13.00 | |
| $44.00 |
Bodegas Herrero "Erre" Verdejo, Rueda, Spain 2023
| $15.00 | |
| $54.00 |
Domaine des Nugues "Villages Blanc" Chardonnay, Beaujolais, France 2021
| $16.00 | |
| $58.00 |
Domaine Grenaudiere "Muscadet et Maine Sur Lie" Melon de Bourgogne, Muscadet, France 2023
| $18.00 | |
| $63.00 |
La Bargemone "Classic Organic Rosé" Syrah-Grenache-Cinsault, Provence, France 2024
| $15.00 | |
| $54.00 |
Hacienda Lopez de Haro "Crianza" Tempranillo-Garnacha, Rioja, Spain 2021
| $14.00 | |
| $49.00 |
Mary Taylor "Odile Delpon" Malbec, Cahors, France 2022
| $16.00 | |
| $58.00 |
Chateau du Pin, Merlot-Cab Franc, Bordeaux, France 2020
| $16.00 | |
| $58.00 |
Toro Albalá "Electrico" Fino
| $10.00 |
Tio Pepe Fino
| $6.00 |
Tio Pepe Fino en Rama 2019
| $11.00 | |
| $47.00 |
La Cigarrera Manzanilla
| $8.00 |
González Byass "Viña Ab" Amontillado Seco
| $8.00 |
Manuel Aragon "El Neto" Amontillado
| $10.00 |
González Byass "Leonor" Palo Cortado
| $8.00 |
La Cigarrera Oloroso
| $10.00 |
Gonzàlez Byass "Alfonso" Oloroso
| $8.00 |
Lustau "Don Nuño" Oloroso
| $8.00 |
La Cigarrera Pedro Ximénez
| $12.00 |