Caiola's Restaurant Service List

Main Menu

• Appetizers

  • Polenta Fries

    with smoked paprika, cheddar cheese and a tomato and red pepper relish

  • Marinated Golden Beets

    with a poppy seed creme fraiche, celery and hazelnuts

  • Lobster Pudding

    with corn salad

  • House Marinated Olives

    with orange and fennel

  • Provencal Roma Tomatoes

    with tapenade and goat cheese

  • Warm Hummus

    with marinated feta, olives beets and croutons

  • Sauteed Mushroom Bruschetta

    with sherry, garlic and manchego

  • Cheese Board

    served with fruit and nuts

  • Nightly Antipasto Plate

    with vegetables and cured meats

• Soup

  • Black And White Bean Soup

    with summer vegetables and basil

• Salads

  • Market Lettuce Salad

    with fresh herbs and pickled shallots

  • Caesar Salad

    with fried spicy oysters

  • Little Gem Salad

    with bacon, oven roasted red tomatoes and gorgonzola dressing

  • Arugula, Mixed Melon And Prosciutto Salad

    with grano padano

• Entrees

  • Eggplant Puttanesca

    with grilled fennel bread and sauteed greens

  • Creamy Gorgonzola And Tomato Grano

    with corn, beans, carrots and mushrooms

  • House Made Cannelloni

    with ricotta, sweet peppers and spinach in a tomato sauce with parmesan

  • Grilled Daurade

    with a mussel fennel sauce

  • Pan Sauteed Spicy Scallops

    with a beet and tomato gazpacho

  • Chili And Orange Marinated Grilled Swordfish

    with chorizo, chickpeas and spinach

  • Spanish Rossejat

    with scallops and shrimp

  • Spanish Paella

    with grilled chicken, chorizo and shellfish

  • Chicken Marsala

    with roasted shallots, mushrooms and tomato tubettini

  • Grilled Hanger Steak

    with a red wine sauce, mashed potato caramelized onion cake and sauteed vegetables

  • Grilled Bbq Pork Chop

    with creamed corn, green beans and roasted fingerling potatoes

  • Caiolas Burger

    with bacon, cheddar cheese, homemade tater tots and sauteed onions